Our Greendance Bella Rosé is a fruity sweet blush comprised of Niagara (85%) and Cabernet Franc (15%)

The name of the Merlot grape is thought to have its origins in the French word for blackbird, "merle", and so our grandmother's red-winged blackbird appliqué is the perfect expression for this wine which combines rich ripe blackberries from our farm and Merlot grapes with their soft tannins.

These Cabernet Franc grapes ripened and harvested in late October in southeastern Pennsylvania resulting in an intense and rich wine.

The powerful King of Reds.  Aged in French oak.

Exhibits Chardonnay typicity in nose and taste, with an unexpectedly full body for an eastern Chardonnay.  Oak is light but detectable on the palate.  Chardonnay from Pennsylvania is preferred by many compared to California and European variations, but we encourage you to judge for yourself!

A semi-sweet blend of five of our cellar white wines.

Our Concord begins with its pleasantly familiar nose and continues with the captivating flavors of bright red berries, blackberry, and red cherry.  This well - balanced sweet wine with pleasing mouth feel is enjoyable on all occasions, especially amenable to after dinner sipping.

Vinifera balance the acidity of our modern hybrids for the full-bodied experience across the palate from sip to finish.  French Oak and exotic chocolate tannins frame this bold blend, the heart's blood of Greendance, in the fifteenth year of our production.

Fresh and distinct, our semi-sweet Cranberry Wine has an enticing fruitiness backed with a tart finish that awakens the palate.  Enjoy the bright aromas and flavors chilled or at room temperature.

his dessert wine is a blend of Syrah, Merlot, Cabernet Sauvignon, and Zinfandel grapes fermented and fortified with grape spirits - finishing off a red fruit forward wine.  The newest addition to our fortified port-wines.

Our Diamond received the Governor's Cup in the Pennsylvania Farm Show Wine Competition.  Crisp, clean, and full sweet native grape flavor - this vintage is worthy of concordant praise.  Our most popular sweet white.

The seductive sister wine to our beloved Isabella, Diamond and Concord grapes blend clean and complementary notes of spring strawberry and boysenberry.  This alluring blush is rich with aromas of sweet red berries and summer grapes fresh from the garden and arbor.

The Frontenac (60%) and Chambourcin (40%) are deep ruby, full-bodied, aromatic cold-hardy hybrid grapes grown here in our vineyards.  The palate is spicy and the finish is earthy and long.   

Frontenac Gris is a winter-tolerant French-American Hybrid grape that thrives in our microclimate on gentle slopes in sandy loam soil.  The fully ripened fruit is harvested, fermented, and naturally transformed into a remarkable estate wine.

Our regulars delight in our Isabella, a well-balanced and soft textured blush with notes of strawberry and boysenberry.  The Isabella grape, named after a famous southern belle Isabella Gibbs, has uncertain origins in nineteenth century America.  This appealing wine is sweet, lighter in alcohol, and adaptable to a wide array of culinary delights.  Greendance Winery's best-seller.

The white-skinned counterpart to Concord, this native American grape grows well in our vineyard.  The aroma reminiscent of grandmother's arbor, is accented with notes of  candied lemon rind.  The flavor is pure, fruity and aromatic, and the finish is long-lasting.   

Great nose with aromas of cherry, tobacco, and oak - our signature Reserves are full bodied, with lingering soft finish.  Pairs well with beef, a hearty stew or blackened salmon, and excellent on its own.  

On the palate:  Bold, full bodied, and fruit forward. 

The first sign of real spring the red and green rhubarb stalks peaking through the frosty soil, reminds us of the farms and backyards of bygone days.  Our rhubarb wine has a fruity full rhubarb aromas with a nod to green apples.  The palate is unique--vibrant, verdant with a lingering crisp finish.  

Bold vinifera and French American hybrids from our vineyards blended with just enough sweetness on the palate.

A Grand River Valley Ohio wine.  A rosé wine from the saignée of Cabernet Franc (96%) blended with Riesling (2%), and Grunner Veltliner (2%).

This semi-sweet Sparkling Grüner Veltliner (100%) from Pennsylvania, known affectionately as Grü Ve in its native land, has a citrus bouquet and palate allied to a slight acidity.  The Austrian Grüner Veltliner grape is rapidly becoming a premier varietal for Pennsylvania.

If your passion is Greendance Isabella, you will also delight in our Sparkling Isabella.  Our sweet bubbly version captures the notes of spring strawberry and boysenberry.  Enjoy-No celebration necessary!

A complex red that will improve over the next several years.  Zinfandel came to the United States in 1829 thanks to New York nurseryman George Gibbs.  Gibbs brought back various cuttings from the Imperial Austrian plant collection; however, research has shown that Zinfandel is more specifically a clone of a Croatian variety.  It was not until 1852 that a Massachusetts man, Frederick Macondray introduced the grape to California. 

Zinfandel is synonymous with California where it has thrived, and arguably remains one of the most prolific grape varieties there today.