The name of the Merlot grape is thought to have its origins in the French word for blackbird, "merle", and so our grandmother's red-winged blackbird appliqué is the perfect expression for this wine which combines rich ripe blackberries from our farm and Merlot grapes with their soft tannins.

These Cabernet Franc grapes ripened and harvested in late October in southeastern Pennsylvania resulting in an intense and rich wine.

The powerful King of Reds.  Aged in French oak.

Our Concord begins with its pleasantly familiar nose and continues with the captivating flavors of bright red berries, blackberry, and red cherry.  This well - balanced sweet wine with pleasing mouth feel is enjoyable on all occasions, especially amenable to after dinner sipping.

Vinifera balance the acidity of our modern hybrids for the full-bodied experience across the palate from sip to finish.  French Oak and exotic chocolate tannins frame this bold blend, the heart's blood of Greendance, in the fifteenth year of our production.

his dessert wine is a blend of Syrah, Merlot, Cabernet Sauvignon, and Zinfandel grapes fermented and fortified with grape spirits - finishing off a red fruit forward wine.  The newest addition to our fortified port-wines.

The Frontenac (60%) and Chambourcin (40%) are deep ruby, full-bodied, aromatic cold-hardy hybrid grapes grown here in our vineyards.  The palate is spicy and the finish is earthy and long.   

Great nose with aromas of cherry, tobacco, and oak - our signature Reserves are full bodied, with lingering soft finish.  Pairs well with beef, a hearty stew or blackened salmon, and excellent on its own.  

On the palate:  Bold, full bodied, and fruit forward. 

Bold vinifera and French American hybrids from our vineyards blended with just enough sweetness on the palate.

A complex red that will improve over the next several years.  Zinfandel came to the United States in 1829 thanks to New York nurseryman George Gibbs.  Gibbs brought back various cuttings from the Imperial Austrian plant collection; however, research has shown that Zinfandel is more specifically a clone of a Croatian variety.  It was not until 1852 that a Massachusetts man, Frederick Macondray introduced the grape to California. 

Zinfandel is synonymous with California where it has thrived, and arguably remains one of the most prolific grape varieties there today.