These Cabernet Franc grapes ripened and harvested in late October in southeastern Pennsylvania resulting in an intense and rich wine.

The powerful King of Reds.  Aged in French oak.

Exhibits Chardonnay typicity in nose and taste, with an unexpectedly full body for an eastern Chardonnay.  Oak is light but detectable on the palate.  Chardonnay from Pennsylvania is preferred by many compared to California and European variations, but we encourage you to judge for yourself!

Bitingly citrus, especially grapefruit.  Full bodied.

A Grand River Valley Ohio wine.  A rosé wine from the saignée of Cabernet Franc (96%) blended with Riesling (2%), and Grunner Veltliner (2%).